We Believe in Teamwork
Stronger Leaders,
Superior Service,
Sustainable Results
Welcome! It's an Honor to Have You Join Us.
At RCCHC, our goals for clients are to:
- grow revenue
- build sustainable operations
- strengthen leadership
- elevate guest experience
Being hands-on every day with your teams is a vital part of the RCCHC hospitality consulting model to build practical systems and habits
that drive sustainable results.
RCCHC consultants work from the inside out
to provide leadership mentoring and guidance
to your food and beverage teams with
the toolkits and support they need
to consistently deliver standout service:
every shift, every service, every guest.
Through side-by-side transformative mentoring,
we make it easier for leaders and frontline teams to communicate clearly and launch new ideas
with purpose and confidence,
leading to memorable guest experiences and
stronger employee engagement and retention.
Our Side-by-Side Transformative Approach
What makes the value and impact of our consultants different from others
Our Services
The 30 Day Sprint: Revenue Growth
is a powerful way to
jump start and revive your
food and beverage business.
Or choose from options of in-person half day, full day, 2 and 5 day trainings for topics such as:
Service Standards, Revenue Management,
Menu Engineering and Leadership Development.
All are tailored to your specific needs.
SOP Development and Virtual Leadership Mentoring Sessions are also available.